THE BEST SIDE OF FINE DINING I TRONDHEIM

The flavors are bold and punchy in dishes such as scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with hen pores and skin crackers topped with fresh crab meat, served that has a choice of sizzling sauces ranging from moderate to really sizzling. You can expect to also obtain additional rich and hea